Description

All our charcoal is exceptionally clean-burning and made from sustainably harvested Namibian encroaching bush species, mainly the Acacia family. Creating charcoal from encroachment bush isn’t just environmentally sustainable, it has a positive impact on the environment. We supply slow-burning, long-lasting charcoal with brilliant heat retention and leaving behind pure burnt ash. We provide two grades of charcoal.  Our restaurant-grade charcoal is sieved at > 55 mm lumps, and the BBQ Grade is sieved at 20 – 60 mm.

Additional information

Size
10kg or 20kg bags
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Package Material
‍Plastic (Polyprop) bags
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‍Product Origin
‍Namibia